Complete Lines
Complete Food Processing Lines
A line is more than the core machine. Preparation, the dryer or fryer, handling, inspection and packing are configured together for your food, capacity and factory — with supplier-provided, optional and buyer-provided items listed separately.
What a line proposal includes
- Equipment list with model numbers and scope boundaries
- Process flow: preparation → core processing → handling → packing
- Batch and buffer capacity matched to the real cycle
- Layout, logistics direction, maintenance space and utility connection points
- Raw material and loading conditions, finished-product targets and test methods
- Factory acceptance and site acceptance test boundaries
A. Freeze-dried food line
Receiving and sorting → washing / peeling / pitting / cutting → pre-treatment or cooking where applicable → tray loading → freezing arrangement confirmed → vacuum freeze drying → unloading and selection → crushing and sieving where applicable → weighing, inspection and moisture-proof packing.
Core: 20 m² / 200 kg, 100 m² / 1 tonne, 200 m² / 2 tonnes of fresh material per batch. Upstream equipment is configured by raw-material form (washing, cutting, mixing or forming); downstream by finished form (slices, pieces, granules, powder). Whether freezing happens outside the dryer or inside it, cold-chain handover and drying-room humidity are confirmed in the project.
B. Vacuum-fried snack line
Receiving and sorting → washing and cutting → blanching / colour protection / pre-treatment as the food requires → draining or pre-freezing arrangement → vacuum frying → de-oiling → cooling → seasoning where applicable → inspection, weighing and packing.
Core: 100, 150 and 300 kg of raw material per batch. Steam, cooling circulation water, compressed air and the oil circuit are the key interfaces. Whether the boiler, cooling tower and air compressor are buyer-provided is stated in the quotation — the specification sheets list buyer-provided items for the VF100 and VF150, and not every auxiliary is automatically included.
C. Shared pre-processing + two processing lines
One food factory can evaluate shared receiving, washing and sorting, then split into freeze drying and vacuum frying. The two processes are parallel choices — a batch of food is not by default freeze-dried and then vacuum-fried. Shared areas must be assessed for raw material, allergens, oil and cleaning arrangements, and whether the packing line can be shared depends on takt time and changeover requirements.
Start with a line brief
Send your food, batch quantity, factory conditions and project timing. We will return an equipment scope with confirmed load schedule, layout and utility list — and a sample evaluation first, if you want to see the result before committing.
Request a Line Proposal