Food Ingredients

Food Ingredients — Freeze-Dried Powders, Pieces & Flavours

Freeze-dried ingredients feed other food products: powders for drinks and seasonings, pieces for cereals and ready meals, flavour ingredients for tea and confectionery.

At a glance

Food, form and target finished product first — equipment second
Batch figures are fresh or raw material per batch, never assumed finished weight
Sample evaluation available: free sample, you only cover the shipping
Price, lead time and warranty confirmed in the project quotation

Discuss This Application

Powders and granules

Freeze-dried foods can be milled and sieved into powders and granules after drying. Particle size, moisture and packaging are agreed with the buyer — the drying step and the milling step are planned as one line.

Flavour and aroma ingredients

Osmanthus, citrus peel, herbs and edible flowers are dried for aroma and form, not for bulk calories. Small batches, careful handling and moisture-proof packing matter more than raw throughput.

What the buyer needs to specify

Raw material and form, target particle size or piece size, moisture target, packaging format and batch quantity. A sample evaluation with your raw material is the fastest way to confirm the result before a line is quoted.

Which route fits your product?

Freeze drying and vacuum frying give different textures, oil content and shelf-life behaviour. The fastest way to decide is a sample evaluation with your own raw material.

Request a Sample Evaluation