Freeze Dryers
Industrial Freeze Dryers for Food Processing
Three commercial sizes — 20 m² / 200 kg, 100 m² / 1 tonne and 200 m² / 2 tonnes of fresh material per batch. SUS304 chamber, −60°C refrigeration, four heating control channels at ±0.1°C, Siemens S7-200 PLC.
How to choose
Start with your food and the fresh-material quantity you load per batch. The commercial size names (20 / 100 / 200 m²) are not the same as the listed tray totals (20.16 / 103.68 / 207.36 m²) — tray area helps plan loading, but it does not by itself establish the mass a particular food can carry.
Batch figures are fresh-material loading per batch, not finished-product weight and not daily output. A reliable cycle time is confirmed by a product-specific assessment.
Request a Capacity ReviewCompare the three sizes
| Model | Commercial size | Listed tray area | Listed total power |
|---|---|---|---|
| QS-FD-20 | 20 m² / 200 kg per batch | 20.16 m² / 84 trays | 35 kW |
| QS-FD-100 | 100 m² / 1 tonne per batch | 103.68 m² / 432 trays | 135 kW |
| QS-FD-200 | 200 m² / 2 tonnes per batch | 207.36 m² / 864 trays | 135 kW |
1 Tonne per Batch
100 m² / 1 tonne fresh material per batch. 432 trays, 135 kW.
View QS-FD-1002 Tonnes per Batch
200 m² / 2 tonnes fresh material per batch. 864 trays, 135 kW.
View QS-FD-200Not sure which size fits?
Use the model selector on the inquiry page: food, process, batch quantity and project conditions — and it returns candidate models with the items engineering still needs to confirm.
Open the Model Selector