Request a Quote

Request a Project Proposal

Send your food, batch quantity and project stage. An engineer will reply with a process proposal, equipment list and quotation. Or start with a free sample evaluation — you only cover the shipping.

Step 1 — Find your candidate model

Answer four questions and the selector returns candidate models. It never promises a result it cannot confirm — unknown values are marked “to be confirmed by engineering”.

Your food product — e.g. mango slices, sweet potato chips Process interest Required batch quantity (kg per batch) * Is that raw / fresh material, finished product, or not sure?

Step 2 — Send your inquiry

Fields marked * are required. We reply in writing — by email or WhatsApp — and never ask you to join a phone or video call.

Food product / form * — raw material + form, e.g. mango slices Process interest * Product of interest * Required batch quantity (kg) * Batch basis * — prevents choosing a machine on finished weight by mistake Country of installation * Company * Your name * Work email * Phone / WhatsApp (optional) Project stage Project timing (optional) Your requirements * — food, target finished product, factory conditions, anything else that matters

Step 3 (optional) — Site utilities & attachments Site utilities — voltage / phase / frequency, water, air, steam, factory space Attachments — raw / finished product photos, layout drawings (JPG, PNG or PDF, up to 3 files, 5 MB each)

I would like a free sample evaluation (we source the food locally and process a sample; I only cover the shipping). You may also send me occasional product and industry updates. (Inquiry emails are separate; you can unsubscribe at any time.)

By submitting, you agree that we process your details only to handle this inquiry. We do not share your recipe or project details with third parties.

Prefer to write to us directly?

Email: [email protected]
WhatsApp: +86 186 7440 1177

We reply in writing. If you submit the form, you will see an inquiry reference number on the confirmation page — keep it for your records.